Table 3.
Probiotic Intervention | Effect on Inflammation | Type of Study/Species |
---|---|---|
Lactobacilli | Inhibition of IL-6 production [141] | Ex vivo in LPS-stimulated mononuclear cells from mice |
Downregulation of NF-κB [142] | SAMP1/Yit mice | |
Upregulation of MUC3 and MUC3 mRNA expression [143] | HT29 cells | |
Improvement in intestinal barrier integrity by inhibition of epithelial cell apoptosis [144] | Healthy Humans | |
Lack of remission maintenance of ulcerative colitis (UC) or Crohn’s disease (CD) [145,146] | UC/CD patients | |
Bifidobacterium | Suppression of Bacteroides vulgatus growth [147] | Mice |
Attenuation of inflammation in IL-10 knock-out mice [148] | IL-10 knock mice | |
Improvement in inflammation in colitis [149] | DSS-induced colitis in mice | |
Reduction in histological injury score, ileal tissue weight, myeloperoxidase activity, tissue contents of immunoglobulin, TNF-α, and increased IL-10 secretion [150] | SAMP1/Yit mice | |
VSL #3 (four strains of Lactobacillus, three strains of Bifidobacterium and one strain of Streptococcus) |
Reduction in TNF-α and IFN-γ secretion Improvement in colonic barrier function [150] |
IL-10 Knock out mice |
Inhibition of TNF-α induced IL-8 secretion, MAPK, and NF-Κβ activation in HT-29 cells [151] | HT-29 cells | |
Potentiation of mucin expression [152] | LSL174T cells and in vivo in rats | |
No repair in colonic barrier breakdown or attenuation of colitis [153] | DSS-induced colitis in mice | |
Effective against maintenance and treatment of active UC [154] | Clinical Trial | |
Prebiotic Intervention | Effect on inflammation | Type of study/species |
GBF (Germinated barley foodstuff) [155] |
Improvement in microflora composition [156] Increase in butyrate levels [157] Decrease in serum IL-8 concentration and in α1-acid glucoprotein concentration [158] Suppression of mucosal infiltration from inflammatory cells [159] |
DSS-induced colitis in rats |
Fructo and milk oligosaccharides [160] |
FOS: Attenuation of trinitrobenzenesulfonic acid (TNBS) induced colitis Increased presence of lactic acid-producing bacteria Increased butyrate levels [161] |
TNBS-induced colitis in rats |
Fructooligosaccharide: No improvement in disease activity [162] |
DSS-colitis model in mice | |
Goat milk oligosaccharides: Beneficial in the maintenance of body weight in DSS-mice Decreased myeloperoxidase activity Increased MUC3 expression Milder disease manifestation [163] |
DSS-colitis model in mice | |
Fructooligosaccharide: Increased IL-10 expression in dendritic cells as well as the increase of Bifidobacteria [164] |
Human Crohn’s disease patients | |
Inulin and oligofructose [165] |
Oligofructose: Increased Bifidobacteria and Lactobacilli activity [166] |
Healthy Humans |
Oligofructose: Prevention of colitis development [167] |
HLA-B27 transgenic mice | |
Inulin (separately): Attenuated inflammation and caused an increase in lactic bacteria presence with a decrease in pH [168] |
DSS-colitis model in mice | |
Inulin and oligofructose in combination: increase in lactic bacteria and decreased pH [166] |
Healthy Humans | |
Psyllium [169] |
Amelioration of colonic damage through increased SCFA synthesis Decreased synthesis of pro-inflammatory cytokines [170] |
-HLA-B27 transgenic rats |
Synbiotic Intervention | Effect on inflammation | Type of study/species |
Bifidobacterium longum and inulinoligofructose |
|
Clinical trial with UC patients |
Bifidobacterium longum and psyllium |
|
Clinical trial with UC patients |
B.breve Yakult strain and galactooligosaccharides | Decrease in inflammation in mild to moderate UC [173] | Clinical trial with UC patients |