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. 2022 Sep 10;27(18):5881. doi: 10.3390/molecules27185881
GOLDEN COLOR *
(light-dark)+
The intensity of a golden color from light to dark. A wine that is light golden may appear pale yellow. A wine that is dark golden may appear similar in color to diluted apple juice or white grape juice.
GREEN
(light–dark)
The intensity of a green color, like that of lime juice, from light to dark.
THICKNESS
(thin–thick)
The measure of how thick the wine appears on the side of the glass from thin to thick. A wine that is thin may appear watery. A wine that is thick may appear like syrup or oil.
BUBBLES
(a little–a lot)
The amount of visible bubbles in the wine from a little to a lot.