OAKY	The intensity of an oaky aroma, like that of an oak barrel
ALCOHOL	The intensity of an alcohol aroma, like that of rubbing alcohol
SOUR	The intensity of a sour aroma, like that of a sour apple, from weak to strong.
FRUITY	The intensity of a fruity aroma, like that of peaches, pears, and grapes, from weak to strong.
SWEET	The intensity of a sweet aroma, like that of the sweetness from a fruit such as a pear or apple, from weak to strong.
SPICE	The intensity of a spice aroma, like that of a spice mixture that may contain cinnamon, nutmeg, and cloves, from weak to strong.