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. 2022 Sep 10;27(18):5881. doi: 10.3390/molecules27185881
GREEN APPLE The intensity of a green apple flavor from weak to strong.
FRUITY The intensity of a fruity flavor, like that of pears and grapes, from weak to strong.
ALCOHOL The intensity of an alcohol flavor, like that of unflavored liquor, from weak to strong.
BITTER The intensity of a bitter flavor, like that of the pith of a citrus fruit, from weak to strong.
SOUR The intensity of a sour flavor, like that of sour candy, from weak to strong.
CITRUS The intensity of a citrus flavor, like that of a lemon or lime, from weak to strong.
SWEET The intensity of a sweet flavor, like that of the sweetness of an unripe fruit such as a pear or apple, from weak to strong.
OAKY The intensity of an oaky flavor, like that of an oak barrel, from weak to strong.
BUTTERY The intensity of a buttery flavor, like that of warm melted butter, from weak to strong.