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. 2022 Sep 10;27(18):5881. doi: 10.3390/molecules27185881
GREEN APPLE The intensity of a lingering green apple flavor from weak to strong.
FRUITY The intensity of a lingering fruity flavor, like that of pears and grapes, from weak to strong.
ALCOHOL The intensity of a lingering alcohol flavor from weak to strong.
BITTER The intensity of a lingering bitter flavor from weak to strong.
SOUR The intensity of a lingering sour flavor, like that of sour candy, from weak to strong.
CITRUS The intensity of a lingering lemon flavor from weak to strong.
OAKY The intensity of a lingering oaky flavor from weak to strong.
DRY The intensity of a lingering dry or dehydrating effect in the mouth from weak to strong.
BURNING * The intensity of a lingering burning sensation in the mouth from weak to strong.
MOUTH COATING The intensity of a lingering coating or film in the mouth from weak to strong.