TABLE 2.

Chemical composition of the diet as analyzed.

Item	Unit	Amount
Dry matter (DM)	g/kg diet	906
Organic matter	g/kg DM	50.7
Crude rotein	g/kg DM	195
Crude at	g/kg DM	101
Crude fiber	g/kg DM	40.6
N-free extracts	g/kg DM	518
Starch	g/kg DM	402