TABLE 3.
Apparent total tract digestibility (%) of protein, fat, and precaecal as well as total tract true digestibility (%) of starch of the animals in both groups (mean ± SD).
| Item | CON | PL | p-value |
| Crude protein | 87.8a ± 1.87 | 52.4b ± 6.19 | <0.0001 |
| Crude fat | 79.9a ± 0.49 | 16.6b ± 2.22 | <0.0001 |
| Starch | |||
| Precaecal | 93.4a ± 1.51 | 56.0b ± 5.07 | <0.0001 |
| Total tract | 99.0a ± 0.27 | 99.1a ± 0.38 | 0.7385 |
a,bMeans within the same row with different superscripts differ significantly (p < 0.05).