. 2022 Sep 13;27(18):5947. doi: 10.3390/molecules27185947
© 2022 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Figure 1.
Different methods of producing prebiotics.