Table 1.
Composition of oil seed cakes.
| Component | Sunflower Cake | Rapeseed Cake |
|---|---|---|
| Dry Matter (DM), (%) | 93.8 ± 0.5 | 93.1 ± 0.5 |
| Crude Protein, (% of DM) | 21.4 ± 0.8 | 30.2 ± 1.2 |
| Fiber | ||
| Neutral Detergent Fiber (NDF), (% of DM) | 34.4 ± 1.7 | 22.6 ± 1.1 |
| Acid Detergent Fiber (ADF), (% of DM) | 29.4 ± 1.5 | 21.0 ± 1.0 |
| Acid Detergent Lignin (ADL), (% of DM) | 9.49 ± 0.9 | 8.79 ± 0.9 |
| FA, (% of DM) | 13.5 ± 0.3 | 12.9 ± 0.5 |
| FA Composition, (%) | ||
| Palmitic C16:0 | 2.82 ± 0.1 | 2.44 ± 0.1 |
| Oleic C18:1 | 34.96 ± 0.2 | 77.84 ± 0.4 |
| Linoleic C18:2 | 55.67 ± 0.6 | 8.05 ± 0.2 |
| Others | 6.55 ± 0.2 | 11.67 ± 0.1 |
| Ash, (% of DM) | 5.85 ± 0.4 | 5.53 ± 0.3 |