Figure 1.

(A) Baseline, follow up and recommended intake of energy in kcal/day, (B) Baseline, follow up and recommended intake of protein in g/day; (C) Baseline, follow up and recommended intake of carbohydrate in g/day; (D) Baseline, follow up and recommended intake of fat in g/day. Results were considered significant at p ≤ 0.05; n = 13; values are presented as mean ± SD. * Denotes statistical significance between dietary intake and recommended intake. † Denotes statistical significance between baseline intake and follow up intake.