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. 2014 May 9;143(3):486–493. doi: 10.1017/S0950268814001058

Table 2.

Results of multivariable analysis following an outbreak at a hotel, Norway, December 2012

Food item aOR (95% CI) P value
Scrambled eggs 9·07 (5·2–15·8) <0·001
Smoked trout 1·99 (1·1–3·5) 0·02
Cooked potatoes 1·73 (1·0–2·9) 0·04
Mashed rutabaga 1·84 (1·1–3·1) <0·001

aOR, Adjusted odds ratio; CI, confidence interval.