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. 2014 May 22;143(4):682–686. doi: 10.1017/S0950268814001289

Fig. 1.

Fig. 1.

Percentage of cows shedding Salmonella enterica on the study farm. Black bars indicate percentage of cows shedding S. Kentucky and grey bars indicate percentage of cows shedding S. Cerro (primary y-axis). Dotted black line shows the number of cows on the farm (secondary y-axis). The black circle indicates initial introduction of the epidemic strain onto the farm. Grey stars indicate introductions of heifers shedding the epidemic strain.