Table 1.

Prevalence of Escherichia albertii in raw meat and intestinal samples

Samples	No. of samples	No. of E. albertii strains (%)
Beef meat	92	0 (0)
Pork meat	41	1 (2·44)
Mutton meat	22	1 (4·55)
Chicken meat	53	3 (5·66)
Duck meat	21	2 (9·52)
Chicken intestines	189	17 (8·99)
Duck intestines	28	6 (21·43)
Total	446	30 (6·73)