Table 1.
Summary of typical intermittent fasting/time-restricted eating regimens.
| Regimen | Description |
|---|---|
| Intermittent fasting/time-restricted eating | Most commonly involves fasting for 16–18 hours with an eating window of 6–8 hours, leveraging the natural circadian rhythm. Plain water and unsweetened fluids (black plain tea/coffee) are allowed |
| Time-restricted feeding | Restriction of caloric intake to specific time periods of the day, typically 8–12 hours during daytime hours. Term typically used in animal studies |
| Alternate day complete fasting | No calorie intake on fasting days, followed by a day of ad lib intake (eating to satiety) |
| Alternate day modified fasting | Restricted calorie intake on “fasting” days (<25% daily energy requirements), alternated with days of ad lib intake (eating to satiety) |
| Periodic fasting | 1-2 fasting days/week and 5-6 days of normal caloric intake |
| 5 : 2 | |
| 6 : 1 | |
| Ramadan fasting | Fasting from dawn until sunset followed by ad lib calorie intake after sunset to before dawn. Similar to time-restricted eating but conflicts with circadian rhythm |
| No water or fluids during fasting |