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. 2022 Aug 24;63(10):100267. doi: 10.1016/j.jlr.2022.100267

Figure 2.

Figure 2

The relative abundance of pulmonary triglycerides (TG) and phosphatidylethanolamines are changed with a high fat diet. (A) Total TG, (B) PUFA-containing TG, and (C) long chain PUFA-containing (LCPUFA) TG. (D) Total diglycerides (DG), (E) PUFA-containing DG, and (F) LCPUFA-containing DG. (G) Total phosphatidylcholine (PC), (H) PUFA-containing PC, and (I) long chain PUFA-containing (LCPUFA) PC. (J) Total phosphatidylethanolamine (PE), (K) PUFA-containing PE, and (L) LCPUFA-containing PE. (M) Total phosphatidylserine (PS), (N) PUFA-containing PS, and (O) LCPUFA-containing PS. C57BL/6J male mice consumed a lean control or a high-fat diet (HFD) for 15 weeks. Isolated left lungs at age 21–22 weeks were used for untargeted mass spectrometry analysis. Data are mean ± SEM from 4-5 mice per group. ∗P < 0.05, ∗∗P <0.01 from unpaired 2-tailed t test.