Table 2.
Control and reduced CP diets formulations in trial 2 from 22 to 44 days old.
| Ingredient (%) | Control | Diet reduced CP |
|||||
|---|---|---|---|---|---|---|---|
| SID Arg:Lys ratio | |||||||
| 94 | 100 | 106 | 112 | 118 | 124 | ||
| Corn | 65.34 | 68.77 | 68.77 | 68.77 | 68.77 | 68.77 | 68.77 |
| Soybean meal | 19.11 | 14.63 | 14.63 | 14.63 | 14.63 | 14.63 | 14.63 |
| Corn gluten meal | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 |
| Fish meal | 3.00 | 3.00 | 3.00 | 3.00 | 3.00 | 3.00 | 3.00 |
| Plasma | 2.00 | 2.00 | 2.00 | 2.00 | 2.00 | 2.00 | 2.00 |
| Dicalcium phosphate | 1.09 | 1.13 | 1.13 | 1.13 | 1.13 | 1.13 | 1.13 |
| Limestone | 0.63 | 0.64 | 0.64 | 0.64 | 0.64 | 0.64 | 0.64 |
| Salt | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 |
| Soybean oil | 2.30 | 1.52 | 1.52 | 1.52 | 1.52 | 1.52 | 1.52 |
| L-Glutamic acid, 99% | 0.00 | 0.85 | 0.85 | 0.85 | 0.85 | 0.85 | 0.85 |
| Choline chloride, 60% | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 |
| Starch | 0.00 | 0.40 | 0.34 | 0.28 | 0.22 | 0.16 | 0.10 |
| L-Lysine HCl | 0.34 | 0.32 | 0.32 | 0.32 | 0.32 | 0.32 | 0.32 |
| L-Methionine | 0.20 | 0.24 | 0.24 | 0.24 | 0.24 | 0.24 | 0.24 |
| Potassium carbonate | 0.00 | 0.28 | 0.28 | 0.28 | 0.28 | 0.28 | 0.28 |
| Sodium bicarbonate | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| L-Glycine, 98,5% | 0.00 | 0.12 | 0.12 | 0.12 | 0.12 | 0.12 | 0.12 |
| L-Threonine, 98,5% | 0.03 | 0.09 | 0.09 | 0.09 | 0.09 | 0.09 | 0.09 |
| L-Isoleucine, 98,5% | 0.03 | 0.11 | 0.11 | 0.11 | 0.11 | 0.11 | 0.11 |
| L-Valine, 96,5% | 0.00 | 0.08 | 0.08 | 0.08 | 0.08 | 0.08 | 0.08 |
| L-Tryptophan, 98% | 0.00 | 0.03 | 0.03 | 0.03 | 0.03 | 0.03 | 0.03 |
| L-Arginine, 98,5% | 0.14 | 0.00 | 0.06 | 0.12 | 0.18 | 0.24 | 0.30 |
| Mineral Premix1 | 0.13 | 0.13 | 0.13 | 0.13 | 0.13 | 0.13 | 0.13 |
| Vitamin Premix2 | 0.15 | 0.15 | 0.15 | 0.15 | 0.15 | 0.15 | 0.15 |
| Salinomycin, 12% | 0.06 | 0.06 | 0.06 | 0.06 | 0.06 | 0.06 | 0.06 |
| BHT3 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 |
| Crude Protein, % | 20.77 | 19.04 | 19.04 | 19.04 | 19.04 | 19.04 | 19.04 |
| Metabolizable energy, kcal/kg | 3,200 | 3,200 | 3,200 | 3,200 | 3,200 | 3,200 | 3,200 |
| Calcium, % | 0.760 | 0.760 | 0.760 | 0.760 | 0.760 | 0.760 | 0.760 |
| Phosphorus available, % | 0.380 | 0.380 | 0.380 | 0.380 | 0.380 | 0.380 | 0.380 |
| Sodium, % | 0.203 | 0.203 | 0.203 | 0.203 | 0.203 | 0.203 | 0.203 |
| Potassium, % | 0.790 | 0.790 | 0.790 | 0.790 | 0.790 | 0.790 | 0.790 |
| SID Arginine, % | 1.203 | 0.940 | 1.000 | 1.060 | 1.120 | 1.180 | 1.240 |
| SID Lysine, % | 1.124 | 1.000 | 1.000 | 1.000 | 1.000 | 1.000 | 1.000 |
| SID Methionine, % | 0.530 | 0.530 | 0.530 | 0.530 | 0.530 | 0.530 | 0.530 |
| SID Met. + Cys., % | 0.842 | 0.842 | 0.842 | 0.842 | 0.842 | 0.842 | 0.842 |
| SID Threonine, % | 0.742 | 0.742 | 0.742 | 0.742 | 0.742 | 0.742 | 0.742 |
| SID Tryptophan | 0.202 | 0.202 | 0.202 | 0.202 | 0.202 | 0.202 | 0.202 |
| SID Histidine, % | 0.472 | 0.472 | 0.472 | 0.472 | 0.472 | 0.472 | 0.472 |
| SID Leucine, % | 1.939 | 1.939 | 1.939 | 1.939 | 1.939 | 1.939 | 1.939 |
| SID Isoleucine, % | 0.764 | 0.764 | 0.764 | 0.764 | 0.764 | 0.764 | 0.764 |
| SID Valine, % | 0.865 | 0.865 | 0.865 | 0.865 | 0.865 | 0.865 | 0.865 |
1
Trace mineral premix provided per kg of diet: Mn, 58.36 g; Fe, 41.68 g; Zn, 54.21 g; Cu, 8.31 g; I, 0.84 g; Se, 0.25 g.
2
Vitamin premix provided per kg of diet: vitamin A, 9,638,000 IU; vitamin D3, 2,410,000 IU; vitamin E, 36,100 IU; vitamin B1, 2.60 g; vitamin B2, 6.45 g; vitamin B6, 3.61 g; vitamin B12, 15.9 mg; vitamin K3, 1.94 g; pantothenic acid, 12.95 g; nicotinic acid, 39.20 g; folic acid, 0.90 g; biotin, 89.80 mg.
3
Antioxidant Butylhydroxytoluene.