Table 3.
Comparison of HBW infants with a current weight-for-length percentile > or < the 85th
| < 85th (n = 12) |
≥ 85th (n = 9) |
|
|---|---|---|
| M (SD) | M (SD) | |
| Weight | ||
| Birth weight (g) | 4201.58* (177.03) | 4422.00* (248.42) |
| Change in weight per day (g) | 18.55 (3.14) * | 22.76 (2.64) * |
| Child eating behavior/appetite | ||
| Food responsiveness | 10.50 (3.03) | 12.00 (3.67) |
| Enjoyment of food | 18.42 (1.68) | 18.22 (1.72) |
| General appetite | 3.33 (.89) | 3.56 (.88) |
| Slowness in eating | 8.75 (2.30) | 9.56 (1.94) |
| Satiety responsiveness | 7.00 (1.35) * | 5.11 (1.27) * |
| Age of introduction of solid foods | 5.71 (.87) | 5.17 (1.00) |
| Maternal feeding practices and beliefs | ||
| Concern about infant undereating or becoming underweight | 1.44 (.44) | 1.19 (.21) |
| Concern about infant hunger | 1.00 (.00) + | 1.10 (.16) + |
| Awareness of infant’s hunger and satiety cues | 4.21 (.51) | 4.22 (.23) |
| Concerns about infant overeating or becoming overweight | 1.56 (.48) | 1.48 (.58) |
| Feeding infant on a schedule | 2.08 (1.12) | 1.83 (1.03) |
| Social interaction with the infant during feeding | 4.14 (.32) * | 3.56 (.50) * |
| Using food to calm infant’s fussiness | 2.63 (.74) | 2.56 (.68) |
Statistically significant results are given in bold
p < .05
p < .10