Table 4.

Comparison of the mean number of retweets per tweet between groups.

Theme	Dietitian group		Public group		P value
	Number of tweets	Number of retweets per tweet, mean (SD)	Number of tweets	Number of retweets per tweet, mean (SD)
Weight loss	24	23.96 (77.49)	106	0.066 (0.42)	<.001
Cooking and recipes	215	149.91 (2181.49)	214	0.028 (0.17)	<.001
Immune health	177	11.99 (65.36)	87	0.092 (0.33)	<.001
Food support and food system	206	569.18 (5040.55)	59	0.017 (0.13)	<.001
Specific foods	178	182.53 (23.97)	487	0.037 (0.22)	<.001
Alcohol consumption	19	76.16 (327.37)	86	0.047 (0.21)	<.001
Nutrients and supplements	80	9.61 (43.43)	81	0.11 (0.39)	<.001
Food overconsumption	18	7.78 (23.37)	65	0.015 (0.12)	<.001
Food tips and recommendations	253	45.71 (677.18)	108	0.14 (0.50)	<.001
Food changes	173	1197.90 (15693.72)	149	0.013 (0.12)	<.001
Body appearance	86	242.36 (1424.06)	67	0.045 (0.21)	<.001
Diets and dietary patterns	26	5.31 (15.71)	507	0.018 (0.15)	<.001
Other lifestyle habits	259	22.37 (141.21)	453	0.15 (0.67)	<.001
Grocery	271	1176.28 (9564.04)	68	0.074 (0.31)	<.001
Health care system	209	65.30 (624.76)	23	0 (0)	<.001