Table 6.

Comparison of the mean number of likes per tweet between groups.

Theme	Dietitian group		Public group		P value
	Number of tweets	Number of likes per tweet, mean (SD)	Number of tweets	Number of likes per tweet, mean (SD)
Weight loss	24	14.58 (32.60)	106	1.44 (3.73)	.03
Cooking and recipes	215	2.44 (5.88)	214	2.02 (5.20)	.18
Immune health	177	5.23 (30.95)	87	0.29 (0.59)	<.001
Food support and food system	206	2.67 (6.67)	59	0.41 (1.04)	.007
Specific foods	178	2.76 (7.66)	487	2.04 (4.72)	.65
Alcohol consumption	19	4.84 (13.87)	86	2.21 (5.37)	.66
Nutrients and supplements	80	2.00 (5.53)	81	1.02 (4.83)	.003
Food overconsumption	18	1.61 (2.48)	65	3.03 (6.22)	.51
Food tips and recommendations	253	1.66 (5.51)	108	0.69 (2.98)	<.001
Food changes	173	1.67 (2.90)	149	2.40 (5.30)	.46
Body appearance	86	5.70 (18.49)	67	1.78 (4.70)	.81
Diets and dietary patterns	26	13.85 (66.33)	507	2.11 (4.85)	.52
Other lifestyle habits	259	1.57 (4.23)	453	1.63 (11.74)	.04
Grocery	271	1.89 (6.06)	68	0.92 (1.66)	.34
Health care system	209	2.13 (8.89)	23	0.22 (0.42)	.06