TABLE 3.
Glyphosate and AMPA concentrations in hen’s plasma during (n = 10) and after (n = 10) the dietary GBH exposure period.
| Time (day) | (Glyphosate] (ng/ml) | (AMPA] (ng/ml) | |
|---|---|---|---|
| During exposure | D0 | 5.37 ± 0.60a | 0 ± 0a |
| D21 | 1,549.02 ± 89.37d | 19.82 ± 1.75d | |
| D42 | 910.59 ± 117.29c | 10.15 ± 0.61c | |
| After exposure | D49 | 297.54 ± 7.96b | 6.24 ± 0.26b |
| D56 | 160.99 ± 9.12ab | 4.45 ± 1.03ab | |
| D70 | 67.21 ± 6.87ab | 1.59 ± 0.52a |
Results are presented as means ± SEM; letters indicate significant differences detected by Two-way ANOVA, and Tukey HSD’s test for pair-wise comparisons (p < 0.05).