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. 2022 Sep 12;9:972399. doi: 10.3389/fnut.2022.972399

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Copyright © 2022 Fu, Zhang, Qian, Zhang and Tan.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Forest plot of the effect of dietary fiber intake on LDL-C (A), assessment of publication bias and “trim and fill” analysis for LDL-C (B); *Each black circle represents one imputed study.