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. 2022 Sep 26;21:92. doi: 10.1186/s12944-022-01702-1

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© The Author(s) 2022

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 4 — Relationship between changes in gut bacteria and total cholesterol, triglycerides, NEFAs, SCFAs, bile acids, and fatty acid profiles after intervention with SFAs and PUFAs. Correlation analysis was performed with Pearson correlation. * indicates P ≤ 0.05. Abbreviations: C12:0: lauric acid, C14:0: myristic acid, C16:0: palmitic acid, C18:3 n3: alpha-linolenic acid, C20:5 n3: eicosapentaenoic acid (EPA), C22:6 n3: docosahexaenoic acid (DHA), C18:2 n6: linoleic acid, C20:4 n6: arachidonic acid, CA: cholic acid, CDCA: chenodeoxycholic acid, DCA: deoxycholic acid, GCA: glycocholic acid, GDCA: glycodeoxycholic acid, GCDCA: glycochenodeoxycholic acid, n3: omega-3, n6: omega-6, NEFAs: nonesterified fatty acids, PUFAs: polyunsaturated fatty acids, SCFAs: short-chain fatty acids, SFAs: short-chain fatty acids, TCA: taurocholic acid, TDCA: taurodeoxycholic acid, TCDCA: taurochenodeoxycholic acid