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. 2022 Sep 13;13:954559. doi: 10.3389/fpsyg.2022.954559

TABLE 2.

Proportion of each event type.

Event type Total Number of events Censored
N Percent
Food safety 30 30 0 0.0%
Occupational poisoning 31 28 3 9.7%
Infectious disease 42 39 3 7.1%
Environmental pollution 12 12 0 0.0%
Medicine and health 10 10 0 0.0%
Total 125 119 6 4.8%