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. 2014 Mar 8;37(4):950–956. doi: 10.2337/dc13-2085

Figure 2.

Figure 2. Model showing some potential consequences of increasing fructose and energy intake from sugar or HFCS in beverages. VAT, visceral adipose tissue.

Model showing some potential consequences of increasing fructose and energy intake from sugar or HFCS in beverages. VAT, visceral adipose tissue.