TABLE 1.
Protein | ΔG N# (kcal mol−1) | 1/K N# (μM) b | Cooperativity factor | ||
---|---|---|---|---|---|
ΔG 0 | ΔG 0 + ΔG α | 1/K 0 | 1/(αK 0) | α | |
Bha TRAP12 | −4.3 ± 0.1 | −7.6 ± 0.2 | 720 ± 140 | 2.8 ± 0.8 | 256 ± 87 |
Bst TRAP12 ∆71 | −5.00 ± 0.03 | −7.0 ± 0.1 | 217 ± 13 | 7.8 ± 1.2 | 28 ± 5 |
Bst TRAP11 | −6.1 ± 0.2 | −7.3 ± 0.3 | 36 ± 12 | 4.4 ± 1.9 | 8 ± 5 |
Abbreviations: MS, mass spectrometry; NN, nearest‐neighbor; TRAP, trp RNA‐binding attenuation protein.
Thermodynamic parameters from global fitting of titration data to the nearest‐neighbor model, with free energy changes for binding to sites with 0, or 1 occupied neighbors ΔG N0, and ΔG N1 = ΔG 0 + ΔG α , respectively. Values are best fit parameters, while uncertainties are standard deviations from three datasets. Standard deviation was calculated between replicates.
Dissociation equilibrium constants are the reciprocal of the corresponding association equilibrium constants.