Table 3. Attack rates for foodborne tick-borne encephalitis, Europe, 1980–2021.
Country (reference) | Year | No. persons exposed | Clinical attack rate, % | Source of dairy products |
---|---|---|---|---|
Slovakia (5) | 1993 | 7 | 100 | Goat |
Poland (18) | 1995 | 63 | 76.2 | Goat |
Hungary (10) | 2007 | 154 | 20.1 | Goat |
Austria (9) | 2008 | 7 | 57.1 | Goat and cow |
Hungary (19) | 2011 | 103 | 10.7 | Cow |
Slovenia (26) | 2012 | 4 | 75 | Goat |
Croatia (23) | 2015 | 10 | 90 | Goat |
Germany (22) | 2016 | 32 | 6.3 | Goat |
Slovakia (15) | 2016 | 500 | 8.8 | Sheep |
Germany (21) | 2017 | 27 | 51.9 | Goat |