Table 1.
Basic characteristics of the preeclampsia patients and healthy controls included in this study.
| Preeclampsia (n = 40) | Healthy control (n = 37) | P-value | |
|---|---|---|---|
| Age (y) | 31.4 ± 5.0 | 30.0 ± 4.1 | 0.178 |
| Gestational age (day) | 246 ± 25 | 273 ± 11 | 3.8x10-8 |
| Pre-pregnancy BMI (kg/m2) | 21.7 ± 3.3 | 20.5 ± 3.2 | 0.190 |
| Current BMI | 26.6 ± 3.9 | 26.0 ± 3.0 | 0.529 |
| SBP (mmHg) | 147.6 ± 22.0 | 114.2 ± 10.6 | 1.6x10-8 |
| DBP (mmHg) | 92.8 ± 15.1 | 68.6 ± 8.9 | 2.2x10-8 |
| GLU (mmol/L) | 4.41 ± 0.89 | 4.27 ± 0.25 | 0.592 |
| % HbA1c | 5.15 ± 0.73 | 4.99 ± 0.45 | 0.435 |
The data for preeclampsia patients and healthy controls were presented as mean ± SD. P-values were calculated by Student’s t-test. SBP, systolic blood pressure; DBP, diastolic blood pressure; GLU, fasting blood glucose.