Table 4.
Study participant characteristics (N=13).
| Characteristic | Values | |
| Age (years), mean (SD) | 76.4 (7.9) | |
| Sex, n (%) | ||
|
|
Female | 12 (92) |
|
|
Male | 1 (8) |
| Race and ethnicity, n (%) | ||
|
|
White | 1 (8) |
|
|
Latino | 11 (85) |
|
|
Black | 1 (8) |
| Preferred language, n (%) | ||
|
|
English | 11 (85) |
|
|
Spanish | 2 (15) |
| Marital status, n (%) | ||
|
|
Married | 3 (23) |
|
|
Not married | 10 (77) |
| Living arrangement, n (%) | ||
|
|
Lived with someone | 3 (23) |
|
|
Lived alone | 10 (77) |
| Education, n (%) | ||
|
|
Completed elementary school | 1 (8) |
|
|
Completed middle school | 1 (8) |
|
|
Attended high school | 3 (23) |
|
|
Completed high school or GEDa | 7 (54) |
|
|
Attended college or university | 1 (8) |
| Income—qualified for the Commodity Supplemental Food Program because of low income, n (%) | 13 (100) | |
aGED: General Educational Development.