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. 2022 Sep 9;19(18):11360. doi: 10.3390/ijerph191811360

Figure 3.

Figure 3

Percent distribution of food group consumption by level of processing across level of adherence to selected a-priori defined healthy dietary patterns. Green color stands for unprocessed/minimally processed foods; Blue color stands for processed culinary ingredients; yellow color stands for processed foods; red color stands for ultra-processed foods.