Table 2.
Leptin (ng/mL) | Adiponectin (µg/mL) | ||||
---|---|---|---|---|---|
Baseline | End | Baseline | End | ||
Vegan (VeD) † | 17.3 ± 11.2 | 15.8 ± 11.5 | 13.4 ± 6.9 | 15.5 ± 7.6 | |
Meat-rich (MrD) † | 16.6 ± 14.7 | 16.9 ± 14.8 | 12.3 ± 7.2 | 11.6 ± 7.3 | |
VeD (Baseline vs. end value) p * | 0.16 | 0.06 | |||
MrD (Baseline vs. end value) p * | 0.39 | 0.4 | |||
VeDvs. MrD (Baselines) p + | 0.55 | 0.34 | |||
VeDvs. MrD (End values) p + | 0.6 § | 0.025 § | |||
Main & interaction effects ° | |||||
p-value | time | 0.88 | 0.6 | ||
diet | 0.43 | 0.58 | |||
sex | <0.001 | 0.001 | |||
time × diet | 0.64 | 0.17 | |||
time × sex | 0.37 | 0.56 | |||
time × diet × sex | 0.99 | 0.014 |
Results are presented as average value ± standard deviation; MrD = Meat-rich diet, VeD = Vegan diet. † vegan diet group n = 26, meat-rich diet group n = 27, * Wilcoxon signed-rank-test, + Mann-Whitney-U-Test, ° Mixed ANOVA, § adjusted for baseline. Significant p-values are shown in bold.