Table 3.
Associations between leptin and adiponectin with age, BMI, diet and changing of weight.
| Leptin | Adiponectin | |||||||
|---|---|---|---|---|---|---|---|---|
| β | 95% CI | p + | β | 95% CI | p + | |||
| Upper | Lower | Upper | Lower | |||||
| Age | −0.118 | −0.4 | 0.1 | 0.2 | 0.106 | −0.1 | 0.3 | 0.4 |
| BMI | 0.702 | 13.9 | 24 | <0.001 | 0.347 | 1.4 | 9.4 | 0.01 |
| Diet | 0.57 | 2.1 | 4.3 | <0.001 | −0.238 | −1.6 | 0.1 | 0.07 |
| Changing of weight * | 0.034 | −4 | 5.7 | 0.71 | −0.17 | −6.4 | 1.3 | 0.19 |
+ Multiple linear regression of end concentration of leptin (R2 = 0.629, Cohen’s f2 = 1.69, post hoc power analysis = 100%) and of adiponectin (R2 = 0.298, Cohen’s f2 = 0.43, post hoc power analysis = 95%), significant p-values are shown in bold; * “Changing of weight” is defined as weight change of more than one standard deviation (±1.3 kg) compared to baseline weight; β = standardized beta coefficient.