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. 2021 Oct 8;88(12):1036–1046. doi: 10.1055/a-1628-8132

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The Author(s). This is an open access article published by Thieme under the terms of the Creative Commons Attribution-NonDerivative-NonCommercial License, permitting copying and reproduction so long as the original work is given appropriate credit. Contents may not be used for commecial purposes, or adapted, remixed, transformed or built upon. ( https://creativecommons.org/licenses/by-nc-nd/4.0/ )

This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License, which permits unrestricted reproduction and distribution, for non-commercial purposes only; and use and reproduction, but not distribution, of adapted material for non-commercial purposes only, provided the original work is properly cited.

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Fig. 4 — Effects of extracts on glucose consumption and lactate production in undifferentiated BeWo b30 cells after treatment for 48 h. Data were normalized per amount of protein (mg). Statistically significant impairment of metabolic activity could not be detected at all test concentrations (3, 10, 30, 100 µg/mL) of extracts of St. Johnʼs wort ( a ), California poppy ( b ), valerian ( c ), lavender ( d ), and hops ( e ). The control consisted of cell culture media containing 0.2% of DMSO. Data were obtained from 3 independent experiments (n = 3; in triplicate) and are shown as mean ± SD.