Table 4.

The computed biological parameters of caseins in five milk-producing animals.

Casein type	Organism Name	Hydrophobicity index	Basic amino acids (%)	Bactericidal stretches	Average antimicrobial index	Antioxidant activity index
α -S1-casein	Arabian camels	41.7	13.6	0	0.267	26.7
	Sheep	44.7	11.7	0	0.264	27.5
	Goats	43.5	11.3	0	0.267	26.2
	Cattle	43.9	11.7	0	0.267	26.6
	Water buffalos	45.6	10.3	0	0.267	27.5
α-S2-casein	Arabian camels	31.6	14.6	3	0.253	17.6
	Sheep	31.9	16.8	1	0.254	18.8
	Goats	31.8	16.8	1	0.253	19.6
	Cattle	31.7	14.9	3	0.251	18.2
	Water buffalos	32.6	15.4	2	0.252	19
β-casein	Arabian camels	51.2	9.9	1	0.265	37.4
	Sheep	51.1	10	0	0.265	34.6
	Goats	51.4	9.3	0	0.265	34.5
	Cattle	51.6	9	0	0.267	35.7
	Water buffalos	51.6	9.5	0	0.267	36.6
K-casein	Arabian camels	44.5	11.1	1	0.247	26
	Sheep	43.1	10.5	0	0.263	22.8
	Goats	41.3	10.5	0	0.261	23.4
	Cattle	45.5	8.3	0	0.260	25.8
	Water buffalos	43.6	9.5	0	0.255	26.2