Table 5.

Mean number of foot slip during the beam walking test in the different experimental groups (n=6)

Group	Training (sec)	T1 (sec)	T2 (sec)
2 ml/kg bw of H2O	0.83±0.31	0.67±0.33	0.83±0.31
200 mg/kg bw of AlCl3	3.83±0.31a)	3.50±0.22a)	3.00±0.73a)
200 mg/kg bw of AlCl3+400 mg/kg bw EATI	3.17±0.48a)	2.33±0.21b)	1.67±0.42
200 mg/kg bw of AlCl3+800 mg/kg bw EATI	1.00±0.37b)	0.83±0.31b)	1.00±0.37b)
200 mg/kg bw of AlCl3+300 mg/kg bw of vitamin E	1.83±0.40b)	0.83±0.31b)	1.00±0.37b)

Values are presented as mean±SEM. T1, first test; T2, second test; EATI, ethyl acetate leaf fraction of Tamarindus indica. ^a,b)Significance difference (P<0.05) compared to 2 ml/kg bw of distilled water and 200 mg/kg bw of AlCl₃ treated groups respectively.