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. 2022 Sep 15;13:924407. doi: 10.3389/fmicb.2022.924407

TABLE 1.

Physico-chemical and biological properties of the experimental field (initial value).

SN Particulars Values References

2016 2017
I Mechanical analysis
Sand (%) 63.28 63.40 Bouyoucos, 1962
Silt (%) 12.24 12.26
Clay (%) 24.48 24.34
Textural class Sandy clay loam
II Physical Properties
Bulk density (Mg m–3) 1.58 1.56 Piper, 1966
Water stable aggregates (%) 11.5 11.0 Yoder, 1936; Bouyoucos, 1962
III Chemical properties
Soil organic carbon (%) 0.39 0.40 Jackson, 1973
Available N (kg ha–1) 164.5 166.5 Subbiah and Asija, 1956
Available P (kg ha–1) 14.5 14.8 Olsen et al., 1954
Available K (kg ha–1) 292.0 292.0 Jackson, 1973
pH (1:2.5, soil: water) 7.8 7.8 Jackson, 1973
Electrical conductivity (EC, dsm–1) 0.40 0.39 Jackson, 1973
IV Biological properties
Microbial biomass carbon
(MBC, mg kg–1 soil)
102.5 112.0 Nunan et al., 1998
Dehydrogenase activity
(DHA, μg TPF g–1 soil day–1)
105.5 118.0 Casida et al., 1964
Alkaline phosphatase activity
(APA, μg PNP g–1 soil hr–1)
46.2 50.3 Tabatabai and Bremner, 1969
Acetylene reduction activity
(ARA, n moles ethylene gram–1 soil hr–1)
13.5 16.8 Rakshit et al., 2018
Total polysaccharides (mg kg–1 soil) 266.5 270.8 Acton et al., 1963