. 2022 Sep 14;7(38):33873–33883. doi: 10.1021/acsomega.2c02746

Table 3. Phenolic Quantifications (mg/kg ± Standard Deviation) of Olive Root Bark and Wood^a.

		concentration (mg/kg)
class	phenolic compounds	root bark	root wood
simple phenols	hydroxytyrosol	50.5 ± 0.4a	359.8 ± 1.0b
phenolic acids	p-coumaric acid	0.07 ± 0.0a	0.05± 0.0a
secoiridoids and derivatives	verbascoside	51 ± 0.8a	191 ± 1.0b
	oleacein	185 ± 1.0a	890 ± 1.9b
	aldehydic closed form of oleuropein aglycon	357 ± 1.0a	1209 ± 2.0b
	oleuropein	3374 ± 2.5a	7360 ± 2.5b
	oleocanthal	989 ± 1.0a	2115 ± 1.0b
	aldehydic closed form of ligstroside aglycon	50± 0.3a	60 ± 0.9a
	monoaldehydic open form of oleuropein aglycon	654 ± 1.0a	2287 ± 1.2b
	monoaldehydic open form of ligstroside aglycon	94 ± 0.6a	4560 ± 1.5b
total		5754 ± 8.2a	18672 ± 12b
flavonoids	rutin	47 ± 0.2a	20 ± 0.1b
	apigenin	0.11 ± 0.0a	0.08 ± 0.0a
	luteolin	0.81 ± 0.0a	0.28 ± 0.0a
	diosmetin	0.57 ± 0.0a	0.19 ± 0.0a
total		48.49 ± 0.2a	20.55 ± 0.1b
total		5853.06 ± 8.8a	19052.4 ± 13.1b

Each value represents the mean of three determinations (n = 3) ± standard deviation. Different letters within the same row indicate significant differences (p < 0.05) between the olive roots with different parts (bark and wood).

Table 3. Phenolic Quantifications (mg/kg ± Standard Deviation) of Olive Root Bark and Wooda.

Table 3. Phenolic Quantifications (mg/kg ± Standard Deviation) of Olive Root Bark and Wood^a.