Table 2.
Diet scores | Model 1 | Model 2 | Model 3 | |||
---|---|---|---|---|---|---|
OR (95%CI) | P | OR (95%CI) | P | OR (95%CI) | P | |
MEDS | 0.81 (0.74–0.88) | <0.001 | 0.83 (0.77–0.90) | <0.001 | 0.90 (0.82–0.97) | 0.010 |
DASH | 0.94 (0.91–0.98) | <0.001 | 0.95 (0.92–0.98) | <0.001 | 0.99 (0.95–1.03) | 0.562 |
HEI | 0.97 (0.96–0.99) | <0.001 | 0.98 (0.96–0.99) | 0.001 | 0.99 (0.98–1.01) | 0.557 |
MEDS, Mediterranean; DASH, Dietary Approaches to Stop Hypertension; HEI, Healthy Eating Index; OR, odds ratio; CI, confidence interval; model 1 was an unadjusted model; model 2 was adjusted for sex, age, and race; and model 3 was adjusted for sex, age, ethnicity, smoking history, sleep disorders, education level, family poverty ratio, marital status, BMI, cervix cancer, ovary cancer, uterus cancer, pain relief prescription, and number of different types of cancer.