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. 2022 Apr 12;16(5):589–603. doi: 10.4162/nrp.2022.16.5.589

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©2022 The Korean Nutrition Society and the Korean Society of Community Nutrition

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 5 — After the indicated treatment, the kidney function related indices were measured. (A) UA level showed no significant difference among the three groups. (B) BUN level dramatically increased after burn injury, and was reversed with blended protein ingestion on days 3, 7 and 14. (C) CRE level was comparable among the 3 group on day 3, then up-regulated after burn injury, and down-regulated in the Burn+BP group on days 7 and 14.

UA, uric acid; BUN, blood urea nitrogen; CRE, creatinine.

^*Represents significant difference between the Sham+S and Burn+S groups; ^†Represents significant difference in the Burn+BP group compared to the Burn+S group. The difference is considered to be statistically significant at P ≤ 0.05.