TABLE 2.

Table depicting the assessment of amino acids of NAC25 gene isolated from Coffea species.

		I	II	III	IV	V	VI	VII	Average
Amino Acid		464	464	461	461	466	461	464	463
Mol. Weight (kDa)		51.80	51.83	51.46	51.61	52.35	51.47	51.96	51.78
Isoelectric point, pI		5.74	5.74	5.97	5.86	6.13	6.00	5.60	5.86
Highest Amino Acid (%)	Asp	8.19	8.19	8.24	8.02	8.15	8.02	8.83	8.23
	Gly	7.32	7.32	6.94	6.72	6.65	7.15	7.75	7.12
	Leu	6.68	6.89	6.29	6.50	6.65	6.29	6.03	6.48
	Pro	9.05	9.05	10.62	9.54	9.65	9.11	9.91	9.56
	Ser	8.83	8.62	7.80	8.67	8.15	8.67	7.54	8.33
	Asn	7.75	7.75	7.59	7.80	7.51	8.02	7.32	7.68
Lowest Amino Acid (%)	Met	2.15	2.15	1.95	2.16	2.14	2.16	2.37	2.15
	Trp	0.64	0.64	0.65	0.65	0.85	0.65	0.65	0.68
	Cys	1.29	1.29	1.30	1.30	1.28	1.30	1.29	1.29
Hydrophilic coefficient		−0.490	−0.490	−0.490	−0.490	−0.490	−0.490	−0.490	−0.490

I - C. canephora (S.274); II-C. arabica (S.795); III - C. travancorensis; IV - C. bengalensis; V - C. wightiana; VI - C. jenkinsii; VII - C. khasiana.