Fig 1. Comparison of the gut microbiota at the genus level according to the dietary patterns.

(A) Heat map of different genera in the gut microbiota. A, healthy; B, processed food; C, fish and shellfish; D, meat. (B) Relative abundance of the gut microbiota. Values are expressed as the mean ± standard error of the mean (SEM). Statistical significance was determined by one-way analysis of variance (ANOVA) with Duncan’s multiple range test (*p < 0.05).