Table 2.
Fortification level (mg/kg) |
Mean recovery (% ± SD) | RSDr (%) | Predicated RSDr (%)a | HorRatrb | RSDR (%) |
---|---|---|---|---|---|
Cardamom | |||||
0.1 | 78 (± 5) | 6.7 | 22.4 | 0.30 | 14.8 |
0.5 | 82 (± 6) | 6.7 | 17.6 | 0.38 | 13.2 |
1.0 | 90 (± 8) | 7.8 | 15.9 | 0.49 | 12.5 |
Cardamom crushed | |||||
0.1 | 73 (± 6) | 7.4 | 22.4 | 0.33 | 10.8 |
0.5 | 85 (± 10) | 11.8 | 17.6 | 0.67 | 12.1 |
1.0 | 93 (± 6) | 6.8 | 15.9 | 0.43 | 9.2 |
Black pepper | |||||
0.1 | 81 (± 6) | 7.2 | 22.4 | 0.32 | 13.1 |
0.5 | 91 (± 5) | 5.3 | 17.6 | 0.30 | 14.2 |
1.0 | 97 (± 8) | 8.1 | 15.9 | 0.51 | 12.9 |
Black pepper ground | |||||
0.1 | 78 (± 5) | 7.1 | 22.4 | 0.31 | 11.6 |
0.5 | 76 (± 7) | 8.2 | 17.6 | 0.47 | 9.8 |
1.0 | 81 (± 9) | 10.6 | 15.9 | 0.67 | 12.1 |
RSDr repeatability relative standard deviation, RSDR Reproducibility relative standard deviation
aPredicted RSD is calculated as
bHorRatr is calculated as RSDr / PRSD