Table 1.
Extraction of dietary fibre from various parts of pineapple
| Method | Portion of pineapple | SDF (%) | IDF (%) | TDF (%) | Reference |
|---|---|---|---|---|---|
| Alcohol hydrolysis | Pineapple Pomace and Peel | – | – | 44.90–58.48 | Sah et al. (2015) |
| Chemical treatments | Pineapple Pulp and residues | 29.16 | 43.53 | 74.69 | Elena et al. (2014) |
| Acidic Extraction | Pineapple Core | 2.45 | 51.14 | 53.59 | Shiau et al. (2015) |
| Enzyme Digestion | Pineapple Peel | 5.90 | 36.3 | 42.2 | Huang et al. (2011) |
| Steam Explosion | Pineapple Leaves | – | – | 99.25 | Cherian et al. (2010) |