Skip to main content
. 2022 May 4;59(10):4056–4066. doi: 10.1007/s13197-022-05455-8

Fig. 1.

Fig. 1

Appearance (a) and protein patterns (b) of B-nest-Bev produced by various processes; M: molecular weight standards; A (pasteurized B-nest-Bev, LTLT); B (pasteurized B-nest-Bev, HTST); C (pasteurized acidified B-nest-Bev, LTLT); D (pasteurized acidified B-nest-Bev, HTST); E (sterilized B-nest-Bev,118 °C) and F (B-nest-Bev using sterilization process at 121 °C)