Table 3.
Acceptability of B-nest-Bev produced by various processes
| B-nest-Bev Types | Thermal Process | Appearance | Color | Taste | Texture | Overall |
|---|---|---|---|---|---|---|
| Non-acidified | LTLT | 6.80 ± 1.32bBC | 7.33 ± 0.90aA | 7.30 ± 1.12bA | 6.87 ± 0.99bAB | 6.07 ± 0.96bC |
| HTST | 7.73 ± 0.88aA | 7.53 ± 0.92aA | 7.57 ± 0.92aA | 7.67 ± 0.49aA | 7.74 ± 0.41aA | |
| Acidified | LTLT | 6.33 ± 1.05bC | 7.33 ± 0.82aA | 6.27 ± 1.53bB | 6.67 ± 1.18bB | 6.20 ± 1.42bC |
| HTST | 6.67 ± 0.90aBC | 7.13 ± 0.92aA | 7.00 ± 0.80aB | 7.09 ± 0.80aAB | 6.90 ± 0.80aB | |
| Sterilization | 118 °C/25 min | 7.00 ± 0.85bBC | 7.19 ± 1.03aA | 7.27 ± 1.10bA | 7.00 ± 1.25bAB | 7.07 ± 1.25bB |
| 121 °C/11 min | 7.33 ± 1.05aA | 7.27 ± 1.16aA | 7.50 ± 1.06aA | 7.40 ± 1.24aA | 7.70 ± 1.10aA |
Different lowercase superscripts in the same column within the same B-nest-Bev type (Non-acidified pasteurized; acidified pasteurized; sterized) indicate significant differences (p < 0.05)
Different uppercase superscripts in the same column indicate significant differences (p < 0.05). Caption: See Table 1 footnote