Table 2.

Anti-glycation and α-amylase inhibition activities of porridge extracts

Porridge/compound	Antiglycation activity IC50 (µg/mL)	α-amylase inhibition activity IC50 value (µg/mL)
MWP	228.20 ± 4.20a	117.54 ± 1.92a
KHP	272.84 ± 5.99b	439.90 ± 6.65b
MXP	278.92 ± 6.01b	188.08 ± 1.85c
STP	362.84 ± 4.46c	128.75 ± 5.91d
Rutin	100.85 ± 2.31	NA
Acarbose	NA	247.86 ± 1.25

*Mean (± SD) followed by the same superscript within a column (a, b, c and d) is not significantly different (P > 0.05) as measured by ANOVA

MWP: Madathawalu Porridge; KHP: Kaluheenati Porridge; MXP: Mixed rice Porridge; STP: Special traditional Porridge; Results are expressed as mean ± SD; n = 3. NA: not applicable