Table 3.
Industrially important enzymes used in the isomaltooligosaccharides production
| Enzyme | Source | PDB | Substrate used | Family | Product | References |
|---|---|---|---|---|---|---|
| α –Glucosidase | Saccharomyces cerevisiae Xanthophyllomyces dendrorhous |
– ALS5547.1 |
Maltose | 31 |
Isomaltose, Panose, Isomaltotriose |
Casa- Villegas et al. (2018) |
| Aspergillus niger | N694A | |||||
| 6- α Glucosyltrnsferase | Paenibacillus sp. 598 K | BAV17026.1 | MOS | 31 |
Linear IMOS DP 4 -10 |
Ichinose et al. (2017) |
|
4,6- α - Glucotransferase |
Lactobacillus reuteri 121 (GTFBΔN) | AAU08014.2 | Amylose and Maltodextrins | 70 | Isomalto/ maltotriose, Polysaccharides | Bai et al. (2017) |
| Dextransucrase |
Weissella confuse Weissella cibaria 10 M |
Sucrose-maltose mixture, different acceptors | 70 | IMOS with DP 3–10 | Shi et al. (2016) | |
| Transglycosidase | Aspergillus niger@(Whole cell genome) | – | Cassava starch | – | Isomaltose, Panose@Isomaltotriose | Li et al. (2014) |
(–)-Not available