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. 2022 Oct 1;12:16468. doi: 10.1038/s41598-022-20708-4

Table 3.

Phenolic compounds identified in the leaf methanol extracts from U. dioica and D. viscosa by HPLC.

Compound Concentration (µg/mL) in the methanol leaf extracts
U. dioica D. viscosa
Syringic acid 8.66 13.69
p-Coumaric acid 8.14 10.11
Caffeic acid 19.63 5.44
Pyrogallol 14.51 ND*
Ferulic acid 21.12 7.12
α-Tocopherol 7.45 26.13
Catechol 5.18 7.23
Ellagic acid 18.33 4.14

*Not detected.