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. 2022 Jan 14;13(5):1493–1504. doi: 10.1093/advances/nmac001

FIGURE 3.

FIGURE 3

Dose–response associations of dietary carotenoid intake and risk of Parkinson's disease. (A) α-Carotene; (B) β-carotene; (C) lycopene; (D) total carotenoids in random-effects models. Solid lines represent the RR of the association between dietary carotenoid intake and PD; dashed lines represent 95% CIs.