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. 2022 Jan 14;13(5):1493–1504. doi: 10.1093/advances/nmac001

FIGURE 4.

FIGURE 4

Dose–response associations of dietary antioxidant intake and risk of Parkinson's disease. (A) lutein; (B) β-cryptoxanthin; (C) total flavonoids; (D) total antioxidant capacity in random-effects models. Solid lines represent the RR of the association between dietary carotenoid intake and PD; dashed lines represent 95% CIs.