Table 2. Dietary changes across both experimental groups.
LOAD | REPS | Adjusted effect ± SE | |||
---|---|---|---|---|---|
Pre | Post | Pre | Post | ||
Fat (g) | 68 ± 23 | 68 ± 20 | 68 ± 23 | 69 ± 24 | 1 ± 6 |
Carbohydrates (g) | 208 ± 63 | 207 ± 67 | 201 ± 58 | 210 ± 59 | 9 ± 17 |
Protein (g) | 99 ± 34 | 92 ± 35 | 83 ± 25 | 91 ± 34 | 9 ± 10 |
Calories | 1,840 ± 509 | 1,805 ± 470 | 1,736 ± 409 | 1,835 ± 522 | 93 ± 143 |